Soul Santé Café
Banana Pancakes Recipe Vegan

Banana Pancakes Recipe

Whether you want to make a tasty breakfast or host a brunch party, pancakes are necessary. Ripe bananas that make fluffy pancakes are mouth-wateringly good. Streaking down maple syrup and a glob of vegan butter, what a delight! Disclaimer: we are not responsible if you get addicted to the taste.

Ingredients

  • A ripe banana (~150g)
  • 156g all-purpose flour
  • ½ tsp baking powder
  • 150ml oat/ almond/soya milk
  • 2 tbsp oil (+extra for cooking)
  • 2 tbsp sugar
  • ¼ tsp salt

Toppings

  • Maple Syrup 
  • Berries
  • Banana slices 

Cooking Instructions

  1. Add all the ingredients to a blender and turn it to reach a smooth consistency.
  2. Blending will induce air bubbles. Thus, if you’re mixing by hand, mash the banana first. Next, mix dry and wet ingredients separately. Now, let this rest for 10 minutes. 
  3. In the meantime, you can grease your pan with a little oil. Once the batter is ready, measure the batter with ⅓ cup and pour the thick batter in rounds. 
  4. Gently flip when bubbles start to form and edges look dry. 
  5. Cook the banana pancakes for about 2 minutes on slow heat and serve hot.

Serving Suggestions (8-10 pancakes)

  • The classic combo of butter, maple syrup and banana slice is enough. Most vegans prefer it without any extra toppings or added flavours.
  • For an extra twist, you can add vegan yoghurt or whipped cream as per your preference. You can further complement this with fresh fruits on top.
  • You can also create a top-notch and unique taste with choco chips and chocolate sauce. 

Notes    

  • You can store banana pancakes in the fridge for 5 days and in the freezer for almost 2 months!
  • For a healthier choice, swap regular flour with a gluten-free option. 

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